Commodity conditioning to reduce impact bruising-Reference-Cited by-同舟云学术

Commodity conditioning to reduce impact bruising

Published:2001-02 Issue:3 Volume:21 Page:331-339
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Baritelle Andre L,Hyde Gary M

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Bajema, Rick W., 1995. Measurement and analysis of impact failure in potato tuber tissue. Ph.D. Dissertation, Biological Systems Engineering Dept., College of Engineering and Architecture, Washington State University, Pullman, WA, US.

2. Instrumented pendulum for impact characterization of whole fruits and vegetables;Bajema;Trans. ASAE,1998

3. Instrumentation design for dynamic axial compression of cylindrical tissue samples;Bajema;Trans. ASAE,1998

4. Temperature and strain rate effects on the dynamic failure properties of potato tissue;Bajema;Trans. ASAE,1998

5. Turgor and temperature effects on dynamic failure properties of potato tuber tissue;Bajema;Trans. ASAE,1998

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