1. Aktas, T., Polat, R., & Atay, U. (2008). Mechanical properties and bruise susceptibility of tomatoes related to impact direction and drop-height. The Philippine Agricultural Scientist, 91(2), 180–186.
2. Al-Dairi, M., et al. (2022). Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects. Trends in Food Science & Technology, 124, 195–207.
3. Al-Dairi, M., Pathare, P. B., & Al-Yahyai, R. (2023). Applying a computer vision system to monitor external quality attributes of damaged banana fruit during storage. In Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022). Springer Nature.
4. Ansari, M. Z., & Nirala, A. K. (2013). Biospeckle activity measurement of Indian fruits using the methods of cross-correlation and inertia moments. Optik, 124(15), 2180–2186.
5. Arefi, A., et al. (2017). Towards real-time speckle image processing for mealiness assessment in apple fruit. International Journal of Food Properties, 20(Suppl 3), S3135–S3148.