Towards real-time speckle image processing for mealiness assessment in apple fruit
Author:
Affiliation:
1. Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Urumia University, Urumia, Iran
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1404474
Reference32 articles.
1. COMPARISON BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS FOR MEALINESS ASSESSMENT IN APPLES. A COLLABORATIVE TEST
2. Physiological Changes Associated with Development of Mealiness of Apple Fruit during Cool Storage
3. Apple mealiness detection using fluorescence and self-organising maps
4. Apple mealiness detection using hyperspectral scattering technique
5. Determination of Mealiness in Apples using Ultrasonic Measurements
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