Study on the Freshness of Apple using Electrical Property - A Non-Destructive Method-Reference-Cited by-同舟云学术

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Study on the Freshness of Apple using Electrical Property - A Non-Destructive Method

Published:2023-02-22 Issue: Volume: Page:
ISSN:
Container-title:2023 Fifth International Conference on Electrical, Computer and Communication Technologies (ICECCT)
language:
Short-container-title:

Author:

S Nithya Priya¹,G Thenmozhi²,S Abarna¹,P Shanmugaraja³

Affiliation:

1. Kumaraguru College of Technology,Department of Biotechnology,Coimbatore,India

2. Kumaraguru College of Technology,Department of Automobile Engineering,Coimbatore,India

3. Kumaraguru College of Technology,Department of Electrical and Electronics Engineering,Coimbatore,India

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10179605/10179606/10179714.pdf?arnumber=10179714

Reference20 articles.

1. Phenol-sulfuric acid method for total carbohydrates;nielsen;2010 In Food analysis laboratory manual,0

2. Postharvest mechanical damage affects fruit quality of 'Montenegrina' and 'Rainha' tangerines

3. Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit

4. Changes in Sugars, Acids, and Volatiles during Ripening of Koubo [Cereus peruvianus (L.) Miller] Fruits

5. Engineering properties and bruise susceptibility of peach fruits (Prunus persica);tabatabaekoloor;Agric Eng Int CIGR Journal,2013

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