Changes in Sugars, Acids, and Volatiles during Ripening of Koubo [Cereus peruvianus (L.) Miller] Fruits-Reference-Cited by-同舟云学术

Changes in Sugars, Acids, and Volatiles during Ripening of Koubo [Cereus peruvianus (L.) Miller] Fruits

Published:2002-12-20 Issue:3 Volume:51 Page:797-801
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ninio Racheli¹,Lewinsohn Efraim¹,Mizrahi Yosef¹,Sitrit Yaron¹

Affiliation:

1. Department of Life Sciences and Institutes for Applied Research, Ben-Gurion University of the Negev, P.O. Box 653, Beer-Sheva 84105, Israel, and Department of Vegetable Crops, Newe Ya'ar Research Center, Agricultural Research Organization (ARO), P.O. Box 1021, Ramat Yishay 30095, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020840s

Reference47 articles.

1. Adaptation of five columnar cactus species to various conditions in the negev desert of Israel

2. FLOWERING AND POLLINATION REQUIREMENTS IN CEREUS PERUVIANUS CULTIVATED IN ISRAEL

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