Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)-Reference-Cited by-同舟云学术

Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)

Published:2023-10-09 Issue: Volume: Page:1-15
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Huang Miao¹²^ORCID,Zhao Jin¹²^ORCID

Affiliation:

1. College of Agriculture, Guizhou University, Guiyang, Guizhou, China

2. Institute of Pepper Industry and Technology, Guizhou University, Guiyang, China

Funder

Regional Fund of the National Natural Science Foundation of China

Cultivation Research Program of Guizhou University

Outstanding Young Scientist Program of Guizhou Province

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2023.2263757

Reference140 articles.

1. Evaluation of grapefruit coating with chemical preservatives as control measure against postharvest decay;Abdel K. M.;Phytopathologia,2011

2. Essential Oil Enriched with Oxygenated Constituents from Invasive Plant Argemone ochroleuca Exhibited Potent Phytotoxic Effects

3. Effects of methyl bromide and storage time on postharvest behavior of three different cultivars of pitaya fruit;Abdi N.;Israel Journal of Plant Sciences,2012

4. Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage

5. Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.)

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