1. Sequestration of methylene blue dye from aqueous solution using microwave assisted dragon fruit peel as adsorbent;Ahmad;Environmental technology and innovation,2021
2. Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin;Al-ezzi;Bioactive Carbohydrates and Dietary Fibre,2024
3. The study of eco enzymes application for decoloring textile industry wastewater following by pH value analysis;Anindita;Journal of Environmental Engineering and Waste Management,2023
4. The potency of betacyanins extract from a peel of dragon fruits as a source of colourimetric indicator to develop intelligent packaging for fish freshness monitoring;Ardiyansyah;IOP Conference Series: Earth and Environmental Science,2018
5. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel;Arruda;Ultrasonics Sonochemistry,2019