Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit

Author:

Polat Refik,Aktas Turkan,Ikinci Ali

Publisher

Informa UK Limited

Subject

Food Science

Reference33 articles.

1. Salunkhe, D.K. and Desai, B.B. 1984.Postharvest Biotechnology of Fruits, 168Boca Raton, FL: CRC Press.

2. Introduction, LaRue, J. 1989.Peaches, Plums, and Nectarines: Growing and Handling for Fresh Market, Edited by: LaRue, J.H. and Johnson, R.S. 1–2. Oakland, CA, USA: University of California Division of Agriculture and Natural Resources (Publication 3331).

3. Chilling injury in peach and nectarine

4. INCREASING FRUIT QUALITY OF PEACHES AND NECTARINES: THE MAIN GOALS OF ISF-FO (ITALY)

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