Major factors causing variation in bruise susceptibility of apples (Malus domestica) grown in New Zealand
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/01140671.2005.9514351
Reference19 articles.
1. ASAE Paper No. 90–6005;Bollen AF,1990
2. PH—Postharvest Technology
3. Impact Parameters Related to Post Harvest Bruising of Apples
4. Bruise Energy of Peaches and Apples
5. Factors Influencing Mechanical Properties and Bruise Susceptibility of Apples and Pears
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