The Control of Microbial Spoilage in Fresh Meats
Author:
Publisher
Macmillan Education UK
Link
http://link.springer.com/content/pdf/10.1007/978-1-349-09145-4_2
Reference149 articles.
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4. BARUA, M. and SHELEF, L. A. 1980. Growth suppression of pseudomonads by glucose utilization. J. Food Sci. 45, 349.
5. BENDALL, J. R. 1973. Post mortem changes in muscle. In Structure and Function of Muscle. 2nd ed. Vol. 2, pp. 243–309. G. H. Bourne (Editor). Academic Press, New York.
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