Volatilome Evaluation of Modified Atmosphere Packaged Chilled and Super-Chilled Pork Loins Using Electronic Nose and Hs-Gc-Ims Integration-Reference-Cited by-同舟云学术

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Volatilome Evaluation of Modified Atmosphere Packaged Chilled and Super-Chilled Pork Loins Using Electronic Nose and Hs-Gc-Ims Integration

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Bassey Anthony Pius,Chen Yongfang,Boateng Evans Frimpong,Guo Yiping,Tianming Zhou,Dou Han,Ye Keping,Li Chunbao,Zhou Guanghong

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference61 articles.

1. A review of recent, unconventional applications of ion mobility spectrometry (IMS);S Armenta;Analytica Chimica Acta,2011

2. Superchilling of muscle foods: Potential alternative for chilling and freezing;R Banerjee;Critical Reviews in Food Science and Nutrition,2019

3. Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice;C Barba;LWT -Food Science and Technology,2017

4. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis;A P Bassey;Food Research International,2021

5. Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins;A P Bassey;Food Control,2021

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