Author:
Barnes Ella M.,Impey C. S.
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
24 articles.
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1. Energy and water use in poultry processing;Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability;2016-12-31
2. Oxidation and protection of poultry and eggs;Oxidation in Foods and Beverages and Antioxidant Applications;2010
3. Survey on enteric contamination in New York Dressed and eviscerated chicken during storage;ARCH LEBENSMITTELHYG;2008
4. Shelf-life and spoilage of poultry meat;Poultry Meat Processing and Quality;2004
5. Poultry and poultry products;Micro-Organisms in Foods 6;2000