Chemistry of Animal Tissues

Author:

Sultana Khudsia,Jayathilakan K.,Sajeevkumar V. A.

Publisher

Springer Nature Singapore

Reference208 articles.

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3. Aberle ED, Forrest JC, Gerrard DE et al (2001) Principles of meat science. Hunt Publishing Company, Kendal

4. Adzitey F, Nurul H (2011) Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences-a mini review. Int Food Res J 18(1)

5. Aggett PJ, Comerford JG (1995) Zinc and human health. Nutr Rev 53(9):S16

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