Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India-Reference-Cited by-同舟云学术

Physico-chemical, morphological, pasting and thermal properties of stem flour and starch isolated from kithul palm (Caryota urens) grown in valley of Western Ghats of India

Published:2019-01-02 Issue:2 Volume:13 Page:1020-1030
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Sudheesh Cherakkathodi,Sunooj Kappat Valiyapeediyekkal^ORCID,George Johnsy,Kumar Sunny,Sajeevkumar Vallayil Appukuttan

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-018-0016-x.pdf

Reference46 articles.

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4. F. Zhu, Carbohydr. Polym. 122, 456 (2015)

5. F. Zhu, S. Wang, Trends Food Sci. Technol. 36, 68 (2014)

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