Physicochemical properties, molecular structure, and uses of sweetpotato starch-Reference-Cited by-同舟云学术

Physicochemical properties, molecular structure, and uses of sweetpotato starch

Published:2014-04 Issue:2 Volume:36 Page:68-78
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhu Fan,Wang Sunan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference92 articles.

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3. Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates;Alves-Prado;Applied Biochemistry and Biotechnology,2008

4. Film and pharmaceutical hard capsule formation properties of mungbean, water chestnut, and sweet potato starches;Bae;Food Chemistry,2008

5. On the building block and backbone concepts of amylopectin structure;Bertoft;Cereal Chemistry,2013

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