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Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches

  • Published:2008-01 Issue:1 Volume:106 Page:96-105
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Bae Ho J.,Cha Dong S.,Whiteside William S.,Park Hyun J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties;Arvanitoyannis;Carbohydrate Polymers,1998

2. Standard methods for water vapor transmission of materials (E 96-80);ASTM,1987

3. Standard methods for tensile properties of thin plastic sheeting (E 882-88);ASTM,1989

4. Standard methods for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor (D 3985-81);ASTM,1989

5. Hard gelatin capsules;Bowman,2002
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