Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents
Author:
Affiliation:
1. ; Department of Food Science and Human Nutrition; Iowa State University; 2312 Food Sciences Bldg. 50011 Ames IA
2. ; Department of Agronomy; Iowa State University; Ames Iowa
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference34 articles.
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2. Phospholipid Fatty Acid Composition and Stereospecific Distribution of Soybeans with Wide Range of Fatty Acid Composition;Wang;J. Am. Oil Chem. Soc.,1997
3. Effect of Genetic Modification on the Content and Composition of Bioactive Constituents in Soybean Oils;Mounts;J. Am. Oil Chem. Soc.,1996
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