Soybean Oil

Author:

Gerde José A.,Hammond Earl G.,Johnson Lawrence A.,Su Caiping,Wang Tong,White Pamela J.

Publisher

Wiley

Reference381 articles.

1. Economic Research Service of United States Department of Agriculture(2018).Oil crops yearbook.https://www.ers.usda.gov/data‐products/oil‐crops‐yearbook.aspx(accessed 7 July 2018).

2. Food and Agriculture Organization of the United Nations(2018).FAOSTAT.http://www.fao.org/faostat/en/#data/QD(accessed 7 July 2018).

3. Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins

4. Long-term soybean composition patterns and their effect on processing

5. Brumm T.J.andHurburgh C.R.(2018).Quality of the 2002 soybean crop from the United States. Report to the American Soybean Association.https://crops.extension.iastate.edu/files/page/files/2002.pdf(accessed 16 August 2018).

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