Author:
Thakur Maitri,Hurburgh Charles R.
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Soy Stats 2005, http://www.soystats.com/2005/Default-frames.htm
2. Grieshop CM, Fahey GC Jr (2001) Comparison of quality characteristics of soybeans from Brazil, China and the United States. J Agric Food Chem 49:2669–2673
3. Moizzudin S (2003) Soybean meal quality in US and world markets. MS Thesis, IA State University
4. Park HS, Hurburgh CR Jr, Improving the US position in world soybean meal trade. MATRIC working paper 02-MWP 7, http://www.card.iastate.edu/publications/DBS/PDFFiles/02mwp7.pdf
5. Batal AB, Douglas MW, Engram AE, Parsons CM (2000) Protein dispensability index as an indicator of adequately processed soybean meal. J Poult Sci 79:1592–1596
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献