Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois, Urbana, Illinois 61801
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0014009
Reference10 articles.
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