Identification of geographical origins of soybean pastes using headspace gas chromatography-mass spectrometry by selecting sample-descriptive components with an Incremental Association Markov Blanket-Reference-Cited by-同舟云学术

Identification of geographical origins of soybean pastes using headspace gas chromatography-mass spectrometry by selecting sample-descriptive components with an Incremental Association Markov Blanket

Published:2023-12 Issue: Volume:174 Page:113492
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jeong Seongsoo,Kwon Dokyung,Lim Jina,Jang Hanbyeol,Kim Jeongkwon^ORCID,Chung Hoeil

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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3. aTFIS. (2021). Processed Food Market Status Report ‘Soybean Paste Edition’. Naju, Korea: Korea Agro-Fisheries & Food Trade Corporation Retrieved from https://www.atfis.or.kr/home/pdf/view.do?path=/board/202202/20220205113737447.pdf.

4. Azhar, M.A., & Thomas, P. A. (2019, 20-21 Dec. 2019). Comparative Review of Feature Selection and Classification modeling. 2019 International Conference on Advances in Computing, Communication and Control (ICAC3).

5. Interleaved incremental association Markov blanket as a potential feature selection method for improving accuracy in near-infrared spectroscopic analysis;Chang;Talanta,2018

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