A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water
-
Published:2024-06
Issue:
Volume:9
Page:100347
-
ISSN:2666-8335
-
Container-title:Future Foods
-
language:en
-
Short-container-title:Future Foods
Author:
Steinhagen SophieORCID,
Stedt Kristoffer,
Trigo João P.,
Undeland Ingrid,
Pavia Henrik
Funder
Forskningsrådet Formas
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献