The Seaweed Ulva Fenestrata is a High Source of Biologically Active Vitamin B12: Impact of Biomass Stabilization and Production of a New Alternative Protein Ingredient

Author:

Trigo João Pedro,Chamlagain Bhawani,Thóren Jonatan,Strand Rebecca,Juanola Mar Vall-llosera,Steinhagen Sophie,Kinnby Alexandra,Toth Gunilla,Kariluoto Susanna,Undeland Ingrid

Publisher

Elsevier BV

Reference38 articles.

1. A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards;J L Banach;Food Control,2024

2. Characterization of vitamin B12 compounds from marine foods;T Bito;Fisheries Science,2018

3. Vitamin B12 sources in non-animal foods: a systematic review;B M Brito;Critical Reviews in Food Science and Nutrition,2023

4. Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden;A C Bunge;Nature Communications,2024

5. Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices;B Chamlagain;Food Chemistry,2015

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