Characterization of vitamin B12 compounds from marine foods
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/article/10.1007/s12562-018-1222-5/fulltext.html
Reference77 articles.
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2. Andrès E, Affenberger S, Vinzio S, Kurtz JE, Noel E, Kaltenbach G, Maloisel F, Shlienger JL, Blicklè JF (2005) Food-cobalamin malabsorption in elderly patients: clinical manifestations and treatment. Am J Med 118:1154–1159
3. Angyal G (1996) In: Methods for the microbiological analysis of selected nutrients. AOAC international, MD, 63–65
4. Bertrand EM, McCrow JP, Moustafa A, Zheng H, McQuaid JM, Delmont TO, Post AF, Sipler RE, Spackeen JL, Xu K, Bronk DA, Hutchins D (2015) Phytoplankton-bacterial interactions mediated micronutrient colimitation at the coastal Antarctic Sea ice edge. Proc Natl Acad Sci USA 112:9938–9943
5. Bito T, Teng F, Ohishi N, Takenaka S, Miyamoto E, Sakuno E, Terashima K, Yabuta Y, Watanabe F (2014) Characterization of vitamin B12 compounds in the fruiting bodies of shiitake mushroom (Lentinula edodes) and bed logs after fruiting of the mushroom. Mycoscience 55:464–468
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