Author:
Abdollahi Mehdi,Axelsson John,Carlsson Nils-Gunnar,Nylund Göran M.,Albers Eva,Undeland Ingrid
Funder
Swedish Research Council Formas
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference36 articles.
1. Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach;Abdollahi;Food Chemistry,2018
2. Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products;Abdollahi;Food and Bioprcess Technology,2018
3. Ensilage of seaweeds from an integrated multi-trophic aquaculture system;Cabrita;Algal Research,2017
4. Effect of freezing and thawing rates on denaturation of proteins in aqueous solutions;Cao;Biotechnology and Bioengineering,2003
5. Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region;Carbonaro;Amino Acids,2010
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