Unveiling the Diversity of Non Conventional Proteins - From Sources, Extraction, Technofunctionality, Nutraceutical Potential to Advancement in Food Applications - A Systematic Review-Reference-Cited by-同舟云学术

Unveiling the Diversity of Non Conventional Proteins - From Sources, Extraction, Technofunctionality, Nutraceutical Potential to Advancement in Food Applications - A Systematic Review

Published:2024-07-31 Issue: Volume: Page:
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Siddiqui Shahida Anusha^ORCID,Kamran Fozia,Stankov Stanko,Rathod Nikheel Bhojraj,Teixeira-Costa Barbara Elisabeth,Fidan Hafize,Bhat Mohd Ishfaq,Sofi Sajad Ahmad^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12649-024-02614-0.pdf

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5. Langyan, S., Yadava, P., Khan, F.N., Dar, Z.A., Singh, R., Kumar, A.: Sustaining protein nutrition through plant-based foods. Front. Nutr. (2022). https://doi.org/10.3389/fnut.2021.772573