Enhancing stability and environmental sustainability: Microfluidic production of water-in-soybean oil emulsion for risograph printing ink-Reference-Cited by-同舟云学术

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Enhancing stability and environmental sustainability: Microfluidic production of water-in-soybean oil emulsion for risograph printing ink

Published:2024-09 Issue: Volume:194 Page:108602
ISSN:0300-9440
Container-title:Progress in Organic Coatings
language:en
Short-container-title:Progress in Organic Coatings

Author:

Asl-Ghanbarnezhad Ghazaleh,Rezvani-Moghaddam Amir,Salami-Hosseini Mahdi,Sundararaj Uttandaraman

Publisher

Elsevier BV

Reference23 articles.

1. Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane;Muhamad;J. Food Sci. Technol.,2015

2. Effects of water soluble materials on water-in-oil primary food emulsion stability;Çakmak;Hittite J. Sci. Eng.,2019

3. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review;Zembyla;Trends Food Sci. Technol.,2020

4. Review on the stability mechanism and application of water-in-oil emulsions encapsulating various additives;Zhu;Compr. Rev. Food Sci. Food Saf.,2019

5. Stability studies of high-stable water-in-oil model emulsions;Almeida;J. Dispers. Sci. Technol.,2016

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