Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition

Author:

Wang Tong1,Hammond Earl G.1,Fehr Walter R.2

Affiliation:

1. Department of Food Science and Human; Nutrition and the Center for Crops Utilization Research; Ames Iowa 50011

2. ; Department of Agronomy; Iowa State University; Ames Iowa 50011

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. Genetic Alteration of Food Fats and Oils;Hammond,1992

2. Progress in the Selection for Altered Fatty Acid Composition in Soybeans;Wilson;Crop Sci.,1981

3. Oil Quality Improvement in Soybeans-Glycine max (L.) Merr.;Hammond;Fette Seifen Anstrichm.,1975

4. Genetic Alteration of Soybean Oil Composition by a Chemical Mutagen;Wilcox;J. Am. Oil Chem. Soc.

5. Inheritance of Elevated Palmitic Acid Content in Soybean Seed Oil;Fehr;Crop Sci,1991

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