Effect of genetic modification on the content and composition of bioactive constituents in soybean oil
Author:
Affiliation:
1. Food Quality and Safety Research; NCAUR, ARS, USDA; 1815 N. University St. Peoria Illinois 61604
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
1. Genetic Alteration of Soybean Oil Composition by a Chemical Mutagen;Wilcox;J. Am. Oil Chem. Soc.,1984
2. Improving the Fatty Acid Composition of Soybean Oil;Hammond;Ibid.,1984
3. Effect of Altered Fatty Acid Composition on Soybean Oil Stability;Mounts;J. Am. Oil Chem. Soc.,1988
4. Frying Stability of Soybean and Canola Oils with Modified Fatty Acid Compositions;Warner;Ibid.,1993
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