1. University of Carthage, National Institute of Applied Sciences and Technology, LR11ES26, LIP-MB ‘Laboratory of Protein Engineering and Bioactive Molecules’
2. Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group
3. Team Bio-PeroxIL, Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism (EA7270) / University of Bourgogne / Inserm
4. Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopole
5. University of Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’
6. Laboratory Spiral
7. Department of Pharmacology and Physiology, Faculty of Medicine, University of Montréal