Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases-Reference-Cited by-同舟云学术

Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases

Published:2022 Issue:8 Volume:71 Page:1117-1133
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Rezig Leila¹,Martine Lucy²,Nury Thomas³,Msaada Kamel⁴,Mahfoudhi Nesrine⁴,Ghzaiel Imen⁵,Prost-Camus Emmanuelle⁶,Durand Philippe⁶,Midaoui Adil El⁷,Acar Niyazi²,Latruffe Norbert³,Vejux Anne³,Lizard Gérard³

Affiliation:

1. University of Carthage, National Institute of Applied Sciences and Technology, LR11ES26, LIP-MB ‘Laboratory of Protein Engineering and Bioactive Molecules’

2. Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, University of Bourgogne Franche-Comté, Eye and Nutrition Research Group

3. Team Bio-PeroxIL, Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism (EA7270) / University of Bourgogne / Inserm

4. Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopole

5. University of Monastir, Faculty of Medicine, LR12ES05, Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’

6. Laboratory Spiral

7. Department of Pharmacology and Physiology, Faculty of Medicine, University of Montréal

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/71/8/71_ess22110/_pdf

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