Author:
Carbonera Fabiana,Montanher Paula Fernandes,Figueiredo Ingrid Lima,Bonafé Elton Guntendorfer,Santos Júnior Oscar Oliveira,Sargi Sheisa Cyléia,Gonçalves Renata Menoci,Matsushita Makoto,Visentainer Jesuí Vergílio
Subject
Organic Chemistry,General Chemical Engineering
Reference43 articles.
1. FAO (2014) The state of world fisheries and aquaculture 2014. Food and Agriculture Organization of United Nations, Rome
2. Justi KC, Hayashi C, Visentainer JV, Souza NE, Matsushita M (2003) The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids. Food Chem 80:489–493
3. Visentainer JV, Souza NE, Makoto M, Hayashi C, Franco MRB (2005) Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus). Food Chem 90:557–560
4. Dubois V, Breton S, Linder M, Fanni J, Parmentier M (2007) Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential. Eur J Lipid Sci Technol 109:710–732
5. Ng W, Chong C, Wang Y, Romano N (2013) Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets. Aquaculture 97:372–375
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献