The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids-Reference-Cited by-同舟云学术

The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

Published:2003-04 Issue:4 Volume:80 Page:489-493
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Justi K.C,Hayashi C,Visentainer J.V,de Souza N.E,Matsushita M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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2. Archer, S. L., Green, D., Chamberlain, M., Dyer, A. R., & Liu, K. (1998). Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study. American Heart Association, Inc., pp. 1119–1123.

3. Dietary Intake of marina n-3 fatty acids, fish intake, and the risk of coronary disease among men;Ascherio;Journal of Medicine,1995

4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

5. Official methods of analysis of AOAC International. 16th ed,1998

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