The efficiency of washout strategy on decreasing the deposit linoleic acid of tilapia fillet and viscera

Author:

Suloma Ashraf,El–Husseiny Osama M.,A Zidan Abd El-Naem F.,Mabroke Rania S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference81 articles.

1. The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp;Al-Souti;Food Chem.,2012

2. AOAC, 2012, Official Methods of Analysis, 19th ed;; 1, 985.01, p.6-ch.3.

3. Emergence of tilapia lake virus associated with mortalities of farmed Nile tilapia (Oreochromis niloticus) (Linnaeus 1758) in India;Behera;Aquaculture,2018

4. Algal and vegetable oils as sustainable fish oil substitutes in rainbow trout diets: an approach to reduce contaminant exposure;Bélanger-Lamonde;J. Food Qual.,2018

5. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”;Bell;Aquaculture,2003

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