Influence of diets enriched with flaxseed oil on the ?-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 96 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of chaya meal (Cnidoscolus chayamansa) as an alternative feed ingredient for Nile tilapia (Oreochromis niloticus): Growth performance, hematology, histology, and growth- and appetite-related gene expression;Aquaculture;2024-12
2. Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry;Foods;2023-09-07
3. Dietary flaxseed (Linum usitatissimum) oil supplementation affects growth, oxidative stress, immune response, and diseases resistance in rainbow trout (Oncorhynchus mykiss);Fish & Shellfish Immunology;2023-07
4. Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids;Fishes;2023-04-22
5. Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch;Food Science and Biotechnology;2023-03-24
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