Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality-Reference-Cited by-同舟云学术

Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality

Published:2022-03-08 Issue:5 Volume:124 Page:2100251
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Ofori‐Mensah Samuel¹^ORCID,Yıldız Mustafa²,Arslan Murat³,Ünal Şengör Gülgün F.⁴,Kahraman Tolga⁵,Gelibolu Serap⁶,Kaplan Çağlayan⁶

Affiliation:

1. Department of Aquaculture and Fish Diseases Institute of Graduate Studies in Science and Technology Istanbul University Esnaf Hastanesi 4. Kat Fatih İstanbul 34116 Turkey

2. Department of Aquaculture and Fish Diseases Faculty of Aquatic Sciences Istanbul University Ordu Cad. No: 8 Laleli Istanbul 34134 Turkey

3. Department of Aquaculture Faculty of Fisheries Atatürk University Erzurum 25240 Turkey

4. Department of Fisheries Seafood Processing Technology Faculty of Aquatic Sciences Istanbul University Ordu Cad. No: 8 Laleli Istanbul 34134 Turkey

5. Department of Food Hygiene and Technology Faculty of Veterinary Medicine Istanbul University Avcılar Istanbul 34851 Turkey

6. Mediterranean Fisheries Research Production and Training Institute Demre Antalya 07570 Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100251

Reference58 articles.

1. The State of World Fisheries and Aquaculture 2016

2. Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

3. Effect of aquaculture on world fish supplies

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