Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
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3. Che Man YB, Gan HL, NorAini I, Nazimah SAH, Tan CP (2005) Detection of lard adulteration in RBD palm olein using an electronic nose. Food Chem 90:829–835
4. Eliasi JR, Dwyer JT (2002) Kosher and Halal: religious observances affecting dietary intakes. J Am Diet Assoc 102:911–913
5. Marikkar JMN, Ghazali HM, Che Man YB, Peiris TSG, Lai OM (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chem 91:5–14
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