Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis-Reference-Cited by-同舟云学术

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

Published:2005-06 Issue:1 Volume:91 Page:5-14
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Marikkar J.M.N.,Ghazali H.M.,Che Man Y.B.,Peiris T.S.G.,Lai O.M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. De Man, J. M. (1999). Functionality requirements of fats and oils for food application, Presented at MOSTA Tech-In, recent advances in the sciences of oils and fats. Petaling Jaya, Selangor, DE, Malaysia: Malaysian Oil Scientists’ and Technologists’ Association

2. Characterization of peanuts by DSC for country of origin;Dyszel;Thermochimica Acta,1993

3. Characterization of tropical oils by DSC;Dyszel;Thermochimica Acta,1992

4. Determination of iodine value of palm oil based on triglyceride composition;Haryati;Journal of the American Oil Chemists’ Society,1998

5. Instrumentation and application of HPLC for the analysis of food contaminants;Hawer,1999

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples;Food Chemistry;2024-12

2. Development of a generalized Fourier transform model for distinct household oil samples by performing spectroscopy analysis;Results in Optics;2023-02

3. Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples;Computers, Materials & Continua;2023

4. Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS);Food Analytical Methods;2022-11-01

5. Recent advances in plant-based fat formulation as substitute for lard;Grasas y Aceites;2022-06-14