Characterization of tropical oils by DSC
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference4 articles.
1. Thermal analysis of palm stearine by DSC
2. Hydrogenation of palm stearine: Changes in chemical composition and thermal properties
3. Determination of the country of origin of pistachio nuts by DSC and HPLC
4. Characterization of macadamia nuts by differential scanning calorimetry for country of origin
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