1. Food adulteration: sources, health risks, and detection methods;Bansal;Crit. Rev. Food Sci. Nutr.,2017
2. FAO. Food Fraud – Intention, Detection and Management, vol. 5, 2021.
3. Emerging techniques for adulterant authentication in spices and spice products;Negi;Food Control.,2021
4. Electronic Noses and Traceability of Foods;Apetrei,2021
5. Advances in adulteration and authenticity testing of herbs and spices;Sasikumar,2016