Computational gastronomy: A study to test the food pairing hypothesis in Turkish cuisine
Author:
Funder
Family Process Institute
Publisher
Elsevier BV
Subject
Cultural Studies,Food Science
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1. Computational gastronomy: capturing culinary creativity by making food computable;npj Systems Biology and Applications;2024-07-08
2. Flavor analysis and region prediction of Chinese dishes based on food pairing;Information Processing & Management;2024-05
3. Analysis of Turkish cuisine flavors network;International Journal of Food Science & Technology;2023-12-13
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