Flavor network and the principles of food pairing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep00196.pdf
Reference30 articles.
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4. Drewnowski, A. & Greenwood, M. R. C. Cream and sugar: human preferences for highfat foods. Physiology & Behavior 30, 629–633 (1983).
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