Flavour Characterization of Sumach (Rhus CoriariaL.) by Means of GC/MS and Sensory Flavour Profile Analysis Techniques
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910701799249
Reference26 articles.
1. Bloshenko, E.K., Letchamo, W. and Shetty, K. 1996.Characterization of natural distribution and some biological traits of sumach (Rhus coriaria) in central asia, Edited by: Craker, L.E. and Nolan, L. Vol., 426, 113–119. Proceedings of the International Symposium on Medicinal and Aromatic Plants. Acta Horticulture
2. The Essential Oils ofRhus coriariaL. (Sumac)
3. Optimisation of Extraction and Identification of Gallotannins from Sumac Leaves
4. Traditional medicine in Turkey X. Folk medicine in Central Anatolia
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