Research advances in detection of food adulteration and application of MALDI-TOF MS: A review-Reference-Cited by-同舟云学术

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Research advances in detection of food adulteration and application of MALDI-TOF MS: A review

Published:2024-10 Issue: Volume:456 Page:140070
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Song Danliangmin,Dong Kai,Liu Shiyu,Fu Shiqian,Zhao Feng,Man Chaoxin,Jiang Yujun,Zhao Kuangyu,Qu Bo,Yang Xinyan

Publisher

Elsevier BV

Reference124 articles.

1. Analytical methods used for the authentication of food of animal origin;Abbas;Food Chemistry,2018

2. A new method to distinguish the Milk adulteration with neutralizers by detection of lactic acid;Aiello;Food Analytical Methods,2019

3. Headspace solid-phase microextraction GC–MS for rapid Rice aroma analysis using optimization tools;Akhoundzadeh;Chromatographia,2018

4. Aptamer-based analysis: A promising alternative for food safety control;Amaya-Gonzalez;Sensors (Basel),2013

5. Application of multivariable analysis and FTIR-ATR spectroscopy to the prediction of properties in Campeche honey;Anguebes;Journal of Analytical Methods in Chemistry,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Easy-to-Make Peptide-Decorated C18 Microspin Columns Combined with Maldi-Ms Enabling High-Throughput Enrichment and Detection of Arsenic (Iii) Ions;2024

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