Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant
Author:
Affiliation:
1. Food Technology Department, College of Agriculture; University of Tarbiat Modarres; P.O. Box 14115-111 Tehran Iran
2. ; Food Science and Technology Department, College of Agriculture; University of Tehran; Karaj Iran
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference19 articles.
1. Composition, Characteristics and Potential Uses of South Indian Tea Seeds;Ravichandran;J. Food Sci. Technol.,1992
2. Triglyceride Composition of Tea Seed Oil;Sengupta;J. Sci. Food Agric.,1976
3. Production, Properties and Use of Chinese Tea Seed Oil;Tang;Fett Wissenschaft Technol.,1993
4. Characterization of Lipids in Tea Seed Cultivated in Taiwan and Japan;Tokue;J. Jpn. Soc. Nutr. Food Sci.,1989
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