Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant

Author:

Sahari Mohammad Ali1,Ataii Davood1,Hamedi Manuchehr2

Affiliation:

1. Food Technology Department, College of Agriculture; University of Tarbiat Modarres; P.O. Box 14115-111 Tehran Iran

2. ; Food Science and Technology Department, College of Agriculture; University of Tehran; Karaj Iran

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Composition, Characteristics and Potential Uses of South Indian Tea Seeds;Ravichandran;J. Food Sci. Technol.,1992

2. Triglyceride Composition of Tea Seed Oil;Sengupta;J. Sci. Food Agric.,1976

3. Production, Properties and Use of Chinese Tea Seed Oil;Tang;Fett Wissenschaft Technol.,1993

4. Characterization of Lipids in Tea Seed Cultivated in Taiwan and Japan;Tokue;J. Jpn. Soc. Nutr. Food Sci.,1989

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