Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety-Reference-Cited by-同舟云学术

Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety

Published:2024-02-11 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wang Yue¹²,Jin Jun¹²,Wu Gangcheng¹²,Wei Wei¹²^ORCID,Jin Qingzhe¹²,Wang Xingguo¹²

Affiliation:

1. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China

2. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China

Funder

National Key Research and Development Project of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2313181

Reference181 articles.

1. Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids

2. The transcriptional PPARβ/δ network in human macrophages defines a unique agonist-induced activation state

3. Inflammation, a silent killer in cancer is not so silent!

4. Plasmalogens Inhibit Endocytosis of Toll-like Receptor 4 to Attenuate the Inflammatory Signal in Microglial Cells

5. Chronic expression of PPAR-δ by oligodendrocyte lineage cells in the injured rat spinal cord

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