<i>O</i>-Alkyl derivatives of ferulic and syringic acid as lipophilic antioxidants: effect of the length of the alkyl chain on the improvement of the thermo-oxidative stability of sunflower oil-Reference-Cited by-同舟云学术

O-Alkyl derivatives of ferulic and syringic acid as lipophilic antioxidants: effect of the length of the alkyl chain on the improvement of the thermo-oxidative stability of sunflower oil

Published:2024 Issue:31 Volume:14 Page:22513-22524
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Forero-Doria Oscar¹²^ORCID,Guzmán Luis³,Venturini Whitney⁴,Zapata-Gomez Felipe³,Duarte Yorley⁵,Camargo-Ayala Lorena⁶,Echeverría Cesar⁷,Echeverría Javier¹^ORCID

Affiliation:

1. Departamento de Ciencias del Ambiente, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170022, Chile

2. Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomás, Talca 3460000, Chile

3. Departamento de Bioquímica Clínica e Inmunohematología, Facultad de Ciencias de la Salud, Universidad de Talca, Maule, Talca 3460000, Chile

4. Departamento de Ciencias Pre-Clinicas, Facultad de Medicina, Universidad Católica del Maule, Talca 3460000, Chile

5. Center for Bioinformatics and Integrative Biology, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Av. República 330, Santiago 8370146, Chile

6. Laboratorio de Síntesis Orgánica y Actividad Biológica (LSO-Act-Bio), Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla 747, Talca 3460000, Chile

7. ATACAMA-OMICS, Laboratorio de Biología Molecular y Genómica, Facultad de Medicina, Universidad de Atacama, 1532502, Copiapó, Chile

Abstract

Edible oils supplemented with O-alkyl derivatives of ferulic and syringic acids exhibit greater resistance to thermo-oxidation and long-term storage.

Funder

Universidad de Santiago de Chile

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA01638F

Reference60 articles.

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