Comparison of fatty acid composition in seed kernels of tea plant ( <i>Camellia sinensis</i> ), between conventional cultivars and albino cultivars-Reference-Cited by-同舟云学术

Comparison of fatty acid composition in seed kernels of tea plant ( Camellia sinensis ), between conventional cultivars and albino cultivars

Published:2023-11-02 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Li Yuewei¹,Zhu Yao¹²³,Huang Shuangjie¹²³,Luo Jinlei¹²³,Sun Mufang¹²³,Chen Yi¹²³,Jiang Shuangfeng⁴,Guo Guiyi¹²³,Chang Yali¹²³

Affiliation:

1. Agricultural College/Tea Science College, Xinyang Agriculture and Forestry University, Xinyang, Henan, China

2. Henan Key Laboratory of Tea-plants Comprehensive Utilization in Southern Henan Province, Xinyang, Henan, China

3. Henan Engineering Research Center of Tea Processing and Testing, Xinyang, Henan, China

4. The Henan Provincial Tea Engineering Researching Center, Xinyang Academy of Agricultural Sciences, Xinyang, Henan, China

Funder

Key Scientific Research projects of Henan Province

Youth Fund projects of Xinyang Agriculture and Forestry University

Innovation Team of Tea Science and Technology of Xinyang Agriculture and Forestry University

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2272464

Reference41 articles.

1. Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars

2. Evaluation of biodiesel produced from tea seed oil in terms of fatty acid components

3. The imbalance of fatty acids leads to a health crisis - global nutrition experts suggested that it is a convenient way to choose the blended oil with balanced fatty acids;Chen C.;China Oils & Fats,2018

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