Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-015-2759-4.pdf
Reference30 articles.
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2. Tena N, Wang S, Aparicio-Ruiz R, Garcia-Gonzalez D, Aparicio R (2015) In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization. J Agric Food Chem 63:4509–4526
3. USDA (2010) United States standards for grades of olive oil and olive-pomace oil. Fed Regist 75:22363–22368
4. Aparicio R, Morales M, Aparicio-Ruiz R, Tena N, Garcia-Gonzalez D (2013) Authenticity of olive oil: mapping and comparing official methods and promising alternatives. Food Res Int 54:2025–2038
5. Ceci L, Carelli A (2007) Characterization of monovarietal Argentinian olive oils from new productive zones. J Am Oil Chem Soc 84:1125–1136
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