1. 2/2104. (2). Commission Delegated Regulation (EU) 2/2104.
2. Characteristics of some wild olive phenotypes (oleaster) selected from the western mountains of syria;Abdul;Sustainability,2022
3. Characterization of olive oils obtained from wild olive trees (Olea ferruginea Royle) in Pakistan;Anwar;Food Research International,2013
4. Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions;Ayadi;Journal of Applied Botany and Food Quality,2020
5. Tunisian wild olive (Olea europaea L. subsp. oleaster) oils: sterolic and triterpenic dialcohol compounds;Baccouri;Industrial Crops and Products,2018