In-Depth Assessment of Analytical Methods for Olive Oil Purity, Safety, and Quality Characterization-Reference-Cited by-同舟云学术

In-Depth Assessment of Analytical Methods for Olive Oil Purity, Safety, and Quality Characterization

Published:2015-04-30 Issue:18 Volume:63 Page:4509-4526
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tena Noelia¹,Wang Selina C²,Aparicio-Ruiz Ramón¹,García-González Diego L.¹,Aparicio Ramón¹

Affiliation:

1. Instituto de la Grasa (CSIC), University Pablo de Olavide, Building 46, Ctra. de Utrera, km. 1, E-41013 Sevilla, Spain

2. Olive Center, University of California—Davis, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5062265

Reference115 articles.

1. International Olive Council (IOC) T.15/Doc. No. 3/Rev. 7.Trade standard applying to olive oils and olive-pomace oils, Madrid,Spain, (2013.

2. Codex Alimentarius Commission (CODEX STAN) 33-1981. Codex standard for olive oils and olive pomace oils, 1981.

3. Olive Oil Authentication

4. International Olive Council (IOC) T.20/doc. No. 18/Rev. 2. Determination of waxcontent by capillary column gas chromatography, Madrid, Spain, (2003.

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